Linea Caffe · San Francisco · United States
Peru El Roble Reserve
High in Peru’s Andean region, the wife and husband team of Sebastián Gaucha Huamán and Doña Lucila Gaona García are producing phenomenally delicious coffees at their El Roble farm.
- Process
- Honey / pulped natural
- Origin
- Peru
- Price
- $42 (≈ ₹3,696) / 250 g
- Per 100 g
- $16.80 (≈ ₹1,478)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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