Little Wolf Coffee · Ipswich, Massachusetts · United States
Patio Bonito
Tasting notes: cherry, lychee
Patio Bonito is a hardworking and innovative family-run farm in Caldono, Cauca. Founder Carlos Arturo Trujillo has been a coffee farmer for almost 50 years, and he says, "It has been a long road, but in the end, it is very satisfactory." He is assisted on his farm by his daughter…
- Process
- Anaerobic, Natural
- Origin
- Colombia, Indonesia
- Altitude
- 1700 m
- Variety
- SL28, Geisha, Typica, Pacamara, Castillo, Pink Bourbon, Laurina
- Price
- $24 (≈ ₹2,112) / 227 g
- Per 100 g
- $7.94 (≈ ₹699)
- Roasted in
- Ipswich, Massachusetts, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Cauca Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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