Craigmore Estate | Anoxic Fermented Robusta
Craigmore Kattimuttu sits at nine hundred metres in Coorg, fifty-two acres of robusta grown under native shade with pepper and cardamom running between the rows. Farokh Anklesaria has been planting trees into it since 2017.
- Process
- Anaerobic
- Origin
- Craigmore Estate, Coorg, India
- Species
- Robusta
- Price
- ₹700 / 250 g
- Per 100 g
- ₹280
- Format
- Beans or ground
- Stock
- In stock
Estate: Craigmore Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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