Modur Naturals
Tasting notes: green apple, cherry
Modur Estate has been growing coffee since the 1930s. Positioned on the northern slopes of the western ghats under a thick canopy that ensures even and gentle ripening of the coffee cherry, the estate lies at an altitude of 3250 feet.
- Roast
- Medium-dark
- Process
- Natural
- Origin
- Modur Estate, India
- Altitude
- 945–991 m
- Species
- Arabica
- Price
- ₹700 / 250 g
- Per 100 g
- ₹232
- Format
- Beans or ground
- Stock
- In stock
Estate: Modur Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.7 · 18 g coffee · 36 g out · 90 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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