Mecca Coffee · Sydney · Australia
Jigesa | Ethiopia
Located in Shakisso, Guji, operated by Testi Specialty Coffee. Established in 2015 as Testi’s first processing site, it receives ripe cherry from around 750 smallholder farmers across Dambi Uddo and nearby communities.
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 850 m
- Price
- A$33.10 (≈ ₹1,920) / 250 g
- Per 100 g
- A$11.26 (≈ ₹653)
- Roasted in
- Sydney, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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