Methodical Coffee · Greenville · United States
Perú, Fidel Huancas
Tasting notes: pear, cashew, warm spice
Grown by Fidel Huancas and his family in the highlands of Cajamarca, Peru, this limited-release coffee showcases the care and precision that define exceptional small-lot production. After selectively harvesting ripe cherries, Fidel uses a meticulous washed process and slow drying…
- Process
- Washed
- Origin
- Peru
- Price
- $30.80 (≈ ₹2,710) / 340 g
- Per 100 g
- $7.19 (≈ ₹633)
- Roasted in
- Greenville, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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