MOK Coffee · Leuven · Belgium
Honduras, Bryan Adolfo, Natural Anaerobic
Exceptional coffee where the process doesn’t define the cup but lifts it. Bryan Adolfo Bautista Zelaya runs his coffee farm in Marcala, La Paz, in southwest Honduras, close to the border with El Salvador.
- Process
- Anaerobic, Natural
- Origin
- Honduras
- Altitude
- 1540 m
- Variety
- Catuai
- Price
- €20.50 (≈ ₹2,091) / 250 g
- Per 100 g
- €6.97 (≈ ₹711)
- Roasted in
- Leuven, Belgium
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
- Anaerobic Naturals | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Anaerobic Naturals Green Beans · Baarbara Coffee
- Ratnagiri Estate Thermal Shock Naturals · Hill Groove Coffee
- Cherry Pie — Drip bag · Axil Coffee Roasters
- Diego Horta Anaerobic Natural - Instant Coffee · Black & White Coffee Roasters
- 【NEW】Colombia Tolima La Negrita “Red Geisha” · Glitch Coffee & Roasters