Pour Over - Arabica-Robusta Blend | A/ AA Grade | Premium Ground Coffee
Tasting notes: chocolate
MokkaFarms brings you an exclusive High Quality, Estate Coffee, Fresh Roast, 100% Pure, Sundried Arabica & Robusta Whole Coffee Beans from Coorg/ Chikmagalur region of Western Ghats, Karnataka, India. Our coffee beans are further selectively picked to ensure that you have a super…
- Process
- Natural
- Origin
- Mokka Farms, Chikmagalur, India
- Species
- Arabica, Robusta
- Price
- ₹240 / 100 g
- Per 100 g
- ₹129
- Format
- Beans or ground
- Stock
- In stock
Estate: Mokka Farms
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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