South Indian Filter - Arabica-Robusta Blend | A/ AA Grade | Premium Ground Coffee
Tasting notes: chocolate
MokkaFarms brings you an exclusive High Quality, Estate Coffee, Fresh Roast, 100% Pure, Sundried Arabica & Robusta Whole Coffee Beans from Coorg/ Chikmagalur region of Western Ghats, Karnataka, India. Our coffee beans are further selectively picked to ensure that you have a super…
- Process
- Natural
- Origin
- Mokka Farms, Chikmagalur, India
- Species
- Arabica, Robusta
- Price
- ₹240 / 100 g
- Per 100 g
- ₹129
- Format
- Beans or ground
- Stock
- In stock
Estate: Mokka Farms
How to brew it: South Indian filter
1Zpresso K-Ultra 0.5.0 · 20 g coffee · 100 ml water · Just off the boil · 10–15 min drip
- Add about 20 g coffee to the upper chamber; press lightly with the plunger disc.
- Pour 100 ml boiling water over it, cover and leave 10–15 min for the decoction to drip.
- Mix 1 part decoction with 2–3 parts hot, frothy milk. Sugar to taste. Pour between tumbler and dabarah to froth.
- Chicory blends give the classic body; pure coffee tastes cleaner. Keep leftover decoction for a second round.
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