Monastery Coffee · Adelaide · Australia
The World Atlas of Coffee - James Hoffmann (2nd Edition)
Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varie…
- Origin
- Bolivia, Zambia
- Price
- A$39 (≈ ₹2,262) / 1200 g
- Per 100 g
- A$3.25 (≈ ₹189)
- Roasted in
- Adelaide, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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