Monastery Coffee · Adelaide · Australia
Decaf Blend
Our Project Origin specialty decaf is all about raising the bar on how decaffeinated
- Roast
- Medium
- Process
- Natural, Washed
- Origin
- Colombia, Honduras
- Altitude
- 1300–1800 m
- Species
- Arabica
- Variety
- Caturra, Castillo
- Price
- A$23 (≈ ₹1,334) / 250 g
- Per 100 g
- A$7.80 (≈ ₹452)
- Roasted in
- Adelaide, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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