Monastery Coffee · Adelaide · Australia
San Antonio (Decaffeinated) - Colombia
This lot was grown by 14 small-scale producers in the hills surrounding the town of San Antonio, where the rich, volcanic soil, cool temperatures and high rainfall support the production of beautifully sweet and complex coffees.
- Roast
- Light
- Process
- Natural
- Origin
- Colombia
- Variety
- Typica, Caturra
- Price
- A$25 (≈ ₹1,450) / 250 g
- Per 100 g
- A$8.50 (≈ ₹493)
- Roasted in
- Adelaide, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Summer in Kodaikanal (Light Roast) · Grey Soul Coffee Roasters
- Las Margaritas - Sudan Rume · Bean By Nation
- Kalledevarapura Estate · KaffaCerrado
- Espresso Bundle, 4 pack · Union Hand-Roasted Coffee
- Decaf Ethiopia Guji Uraga Siko Natural · Bean Shipper
- Pink Lemonade (Ultra-Light) · Grey Soul Coffee Roasters