Monmouth Coffee · London · United Kingdom
Suke Quto
Tesfaye Bekele started coffee farming in 2005 with a five-hectare plot in the Guji region. Tesfaye was working for the Ethiopian government at the time in natural resource management and he saw the protentional for great coffee in the Guji region.
- Process
- Natural
- Origin
- Ethiopia
- Price
- £0.04 (≈ ₹5)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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