Naivo Coffee · Bengaluru
Maillard’s Dream – Kerehaklu 62H Mosto Culture Naturals – Fine Robusta
Tasting notes: butter cookies, malt, cashew
Maillard’s Dream celebrates the transformation that happens when fermentation innovation meets precision roasting. Named after the Maillard reaction — the browning process responsible for building caramelized, nutty, and baked flavor compounds in coffee — this lot was designed to…
- Process
- Lactic, yeast & cultured, Natural
- Origin
- Kerehaklu Estate, India
- Altitude
- 1143 m
- Species
- Arabica, Robusta, Liberica, Excelsa
- Price
- ₹655 / 250 g
- Per 100 g
- ₹262
- Format
- Beans or ground
- Stock
- Sold out
Estate: Kerehaklu Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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