ONA Coffee · Canberra · Australia
In Sequence
A limited-edition tasting experience exploring Ethiopian coffee through four processing methods. Each box includes four 80g bags, from Supernatural and Carbonic Maceration to Nitrogen Maceration and Koji.
- Process
- Carbonic maceration, Lactic, yeast & cultured
- Origin
- Ethiopia
- Price
- A$75 (≈ ₹4,350) / 500 g
- Per 100 g
- A$15 (≈ ₹870)
- Roasted in
- Canberra, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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