ONA Coffee · Canberra · Australia
Instant Coffee - Raspberry Candy
Sweet, fruity and vibrant. Inspired by the blend used by ONA Coffee founder, Sasa Sestic to win the 2015 World Barista Championship, Raspberry Candy bursts with red berry flavours, lively acidity, and a creamy finish.
- Price
- A$20.50 (≈ ₹1,189)
- Roasted in
- Canberra, Australia
- Format
- Instant
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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