Onyx Coffee Lab · Rogers, Arkansas · United States
El Salvador Santa Rosa Honey
Our relationship with Finca Santa Rosa spans more than a decade, with the last eight years shaped by an increasingly collaborative process of selection, feedback, and refinement. Raul’s precision in agronomy, processing, and lot separation allows us to cup and build our purchases…
- Process
- Honey / pulped natural
- Origin
- El Salvador
- Variety
- Pacamara
- Price
- $9.50 (≈ ₹836) / 57 g
- Per 100 g
- $10.32 (≈ ₹908)
- Roasted in
- Rogers, Arkansas, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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