Pablo & Rusty's · Sydney · Australia
Costa Rica | Volcan Azul | Geisha | Yellow Honey | Espresso 45g
Tasting notes: apricot, red apple, nectarine, honey, dried dates
Introducing a carefully selected microlot coffee, suited to espresso brewing. Whether you’re a fan of Costa Rican coffee or simply looking to try something new, enjoy the fruity flavour notes of apricot, red apple, nectarine, honey, and dried dates.
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Altitude
- 1500 m
- Variety
- Geisha
- Price
- A$10 (≈ ₹580) / 45 g
- Roasted in
- Sydney, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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