Pablo & Rusty's · Sydney · Australia
La Danta Espresso 1kg
Tasting notes: nectarine, brown sugar, lemon lime, dried cherry
Flavour Note: Nectarine, Brown sugar, Lemon-lime, Dried Cherry
- Process
- Washed
- Origin
- Peru
- Altitude
- 1500–1900 m
- Variety
- Cauvery, Bourbon, Caturra
- Price
- A$78 (≈ ₹4,524) / 1000 g
- Per 100 g
- A$7.80 (≈ ₹452)
- Roasted in
- Sydney, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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