Padre Coffee · Melbourne · Australia
Lucky Boy Espresso Blend
Tasting notes: caramel, vanilla, black tea
Sweet and creamy through milk, it delivers notes of caramel and vanilla, lifted by a flash of orange, finishing with smooth, lingering black tea. Generous and crowd-pleasing, this is an espresso that feels familiar from the first sip.
- Roast
- Light-medium
- Process
- Honey / pulped natural, Natural
- Origin
- Brazil, Guatemala
- Variety
- Catuai, Bourbon, Caturra, Mundo Novo
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7 (≈ ₹406)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: O’Coffee Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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