Panther Coffee · Miami · United States
Mountain Water DECAF - Honduras Specialty coffee
Tasting notes: chocolate, red fruit, honey
The Mountain Water Process is a gentle, chemical-free method of decaffeination that preserves the coffee's unique flavors and characteristics. The process begins with pre-soaking the green coffee beans to expand them for caffeine extraction.
- Roast
- Medium
- Process
- Honey / pulped natural, Washed
- Origin
- Honduras
- Altitude
- 1200 m
- Price
- $22 (≈ ₹1,936) / 340 g
- Per 100 g
- $5.51 (≈ ₹485)
- Roasted in
- Miami, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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