Parlor Coffee · Brooklyn · United States
Colombia La Quebrada
We’ve long been delighted by the rich, sugary sweetness and saturated flavors of coffee from the mountainous regions of Southern Colombia. La Quebrada combines seasonal selections from independent specialty coffee farmers within this region, whose dedication yields a truly except…
- Process
- Honey / pulped natural
- Origin
- Colombia
- Price
- $21 (≈ ₹1,848) / 227 g
- Per 100 g
- $6.48 (≈ ₹570)
- Roasted in
- Brooklyn, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Honey Sun Dried Roasted Coffee Beans Sample Packet · Baarbara Coffee
- Honey Sun Dried UFO Drip Coffee Sample · Baarbara Coffee
- Afterglow Panama Geisha Cascara · Bermito Coffee Roasters
- Bon Bock Cafe ( SCA 88.2 ) · Bitter Waters Coffee
- Nero Pods · Roast Coffee
- Bindiga Raspberry Red Honey · The Aroma Fusion Coffee Roasters