Partners Coffee · Brooklyn · United States
Kenya - Rianjagi
Tasting notes: blackberry, pomegranate, ginger in a high clarity
The Rianjagi cooperative represents more than 2,500 member farmers in Embu County, Kenya. This is our first Kenyan offering in several years and we’re excited to be working with Rockbern Coffee, a relatively new exporter founded by third-generation coffee producer Peter Muchiri.
- Origin
- Kenya
- Price
- $27.50 (≈ ₹2,420) / 340 g
- Per 100 g
- $7.67 (≈ ₹675)
- Roasted in
- Brooklyn, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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