Partners Coffee · Brooklyn · United States
Santa Elisa Gesha
Tasting notes: meyer lemon, peach tea, coffee blossom
Santa Elisa Pachup lies on the lower slopes of Acatenango, one of the three famous volcanoes that surround Antigua Guatemala. Owing to the near-constant activity of the neighboring Volcán de Fuego, the farm is frequently dusted with mineral-rich volcanic ash.
- Process
- Washed
- Origin
- Guatemala
- Variety
- Geisha
- Price
- $36 (≈ ₹3,168) / 170 g
- Per 100 g
- $21.18 (≈ ₹1,864)
- Roasted in
- Brooklyn, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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