Passenger Coffee · Lancaster, Pennsylvania · United States
Daterra Catuai SH3 - Natural - Education Lot - 2024
Tasting notes: praline, dark chocolate
The catuai SH3 cultivar featured in this Education Lot selection from Daterra offers a case study in how coffee producers and research institutions around the world are working together to combat the effects of climate change on coffee production through careful study of coffee p…
- Process
- Natural
- Variety
- Catuai
- Price
- $8.75 (≈ ₹770) / 125 g
- Per 100 g
- $7 (≈ ₹616)
- Roasted in
- Lancaster, Pennsylvania, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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