Passenger Coffee · Lancaster, Pennsylvania · United States
Fausto Romo Sidra - Washed Process - 2025
Released alongside a honey processed lot from the 2025 harvest at La Carolina in Pichincha, Ecuador, this washed processed sidra variety separation from producer Fausto Romo exemplifies why sidra has become synonymous with specialty coffees from Ecuador. In the cup we taste vibra…
- Process
- Washed
- Origin
- Ecuador
- Price
- $7.75 (≈ ₹682) / 125 g
- Per 100 g
- $6.20 (≈ ₹546)
- Roasted in
- Lancaster, Pennsylvania, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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