Phil & Sebastian · Calgary · Canada
El Coyote Typica Red Honey
Typica is one of the oldest coffee varieties in the world, and one of the hardest to justify growing. It yields less, it's fragile, and most farms in Costa Rica moved on from it long ago.
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Variety
- Typica
- Price
- CA$25 (≈ ₹1,575) / 200 g
- Per 100 g
- CA$12.50 (≈ ₹788)
- Roasted in
- Calgary, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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