Phil & Sebastian · Calgary · Canada
Jose Ignacio Jijón Typica Mejorado
Fincas del Putushio is the latest project from coffee visionary Pepe Jijón and his son Jose Ignacio Jijón, focused on producing some of Ecuador’s most expressive coffees. The farm sits at a mouth watering 2200m of elevation and this lot features Typica Mejorado, which can go hea…
- Roast
- Medium
- Origin
- Ecuador
- Variety
- Typica
- Price
- CA$44 (≈ ₹2,772) / 200 g
- Per 100 g
- CA$22 (≈ ₹1,386)
- Roasted in
- Calgary, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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