Plot Roasting · London · United Kingdom
Supernatural, Konga Amederaro
Back again for halloween, this natural from Konga, Yirgacheffe, is prepared using a “Supernatural” protocol, a slow, controlled ferment that pushes natural drying further than usual. Expect lively citrus, mouth watering stone fruits and a candy-like sweetness.
- Process
- Natural
- Origin
- Ethiopia
- Price
- £17.50 (≈ ₹2,065) / 200 g
- Per 100 g
- £7.65 (≈ ₹903)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Honey Sun Dried Roasted Coffee Beans Sample Packet · Baarbara Coffee
- Honey Sun Dried UFO Drip Coffee Sample · Baarbara Coffee
- Las Margaritas - Sudan Rume · Bean By Nation
- Bird-Friendly Bundle · Black Baza Coffee
- Orange Spike · Black Poetry Coffee
- Orange Mint · Blue Tokai Coffee