PPP Coffee · Singapore · Singapore
Cold Brew Ready Coffee
These are coffees that are well-rested (past 14 days from roast date) and perfect for making cold brew! Cold brew coffees taste best when well-rested coffees are used as peak aromas would have stabilised by then, preventing muddy or overly sharp notes your final brew.
- Variety
- Geisha, Typica
- Price
- SGD 12 (≈ ₹816) / 125 g
- Per 100 g
- SGD 7.60 (≈ ₹517)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Cold brew
1Zpresso K-Ultra 1.1.0 · 100 g coffee · 1000 ml water · Cold / room temp · 12–18 hr
- Add 100 g coarse coffee to a jar.
- Pour 1000 ml cold filtered water; stir until all grounds are wet.
- Steep 12–18 hr (fridge: smoother). Strain through paper.
- Dilute 1:1 with water or milk over ice. Keeps 2 weeks chilled.
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