
PPP Coffee · Singapore · Singapore
Custom: Creamier - Ethiopia Suke Quto / 3kg (Wholesale)
Tasting notes: nectarine, white floral, citrus
“I don’t consider myself to be a coffee farmer, because coffee is everything to me. All my time and energy are placed into the beans that I harvest and process.” Tesfaye Bekele, the founder of Suke Quto Farm, explains.
- Process
- Natural, Washed
- Origin
- Ethiopia
- Altitude
- 1850–2200 m
- Variety
- Typica
- Price
- SGD 137 (≈ ₹9,339) / 3000 g
- Per 100 g
- SGD 4.58 (≈ ₹311)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
Estate: Suke Quto Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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