PPP Coffee · Singapore · Singapore
Kenya Kamwangi
Tasting notes: hibiscus, orange, honey
Kamwangi is one of three washing stations operated by the New Ngariama Farmers’ Cooperative Society in Kirinyaga County, alongside Kainamui and Mathigira. Established in 1975, it sits on the fertile volcanic slopes near Mt.
- Process
- Honey / pulped natural, Washed
- Origin
- Kenya
- Altitude
- 1700–1800 m
- Variety
- SL28, SL34, Typica
- Price
- SGD 18 (≈ ₹1,224) / 125 g
- Per 100 g
- SGD 11.40 (≈ ₹775)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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