PPP Coffee · Singapore · Singapore
Papua New Guinea Arufa
Tasting notes: cherry, raisin, dark chocolate
This lot from Jiwaka Province consists entirely of smallholder farms, with high altitudes and fertile lands providing the optimum setting to grow coffee, alongside the unique microclimate in the Arufa region.
- Process
- Natural
- Origin
- Papua New Guinea
- Altitude
- 1653 m
- Variety
- Bourbon, Typica
- Price
- SGD 15 (≈ ₹1,020) / 125 g
- Per 100 g
- SGD 9.80 (≈ ₹666)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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