PPP Coffee · Singapore · Singapore
Peru Finca Los Santos Pomahuaca (Wholesale)
Tasting notes: apricot, orange, oolong tea
Finca Los Santos Pomahuaca is a reflection of the country’s remarkable coffee-growing landscape, where high altitudes, cool climates, and fertile soils create ideal conditions for cultivating expressive and balanced coffees. Every stage of production is approached with precision,…
- Process
- Washed
- Origin
- Peru
- Altitude
- 1600–1800 m
- Variety
- Bourbon, Caturra
- Price
- SGD 8.72 (≈ ₹593) / 125 g
- Per 100 g
- SGD 4.58 (≈ ₹311)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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