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Finca El Tabor bag
Prodigal Coffee · Boulder · United States

Finca El Tabor

Tasting notes: grape, cherry

Finca El Tabor has graced our menu numerous times over the years, and we are excited to present this lot produced by Cesar Dario, son of past menu star Fabiola Ortega. This washed sidra has lovely red winey flavors of grape and cherry, with just a touch of process flavor.

Process
Washed
Origin
Colombia
Price
$32 (≈ ₹2,816) / 250 g
Per 100 g
$12.80 (≈ ₹1,126)
Roasted in
Boulder, United States
Format
Beans or ground
Stock
In stock
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How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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