Prodigal Coffee · Boulder · United States
THE COFFEE ROASTERS COMPANION
The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has been a roaster for over two decades and has consulted for hundreds of the world's finest roasters, using over 250 roasting machines in his career.
- Price
- $45 (≈ ₹3,960) / 475 g
- Per 100 g
- $9.47 (≈ ₹833)
- Roasted in
- Boulder, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Anaerobic Naturals | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Attikan Arabica | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Carbonic Naturals | Cold Brew Bags · 7 Elements Coffee Roasters
- Carbonic Naturals | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Honey Sun Dried | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Jackfruit Fermented | Cold Brew Bags · 7 Elements Coffee Roasters