Prodigal Coffee · Boulder · United States
WORLD ATLAS OF COFFEE
The World Atlas of Coffee is our favorite all-around book about coffee. James Hoffmann is a master communicator, and he does a wonderful job of discussing coffee growing, roasting, and brewing in plain terms anyone can understand, while offering enough detail to maintain the atte…
- Price
- $29 (≈ ₹2,552) / 1160 g
- Per 100 g
- $2.50 (≈ ₹220)
- Roasted in
- Boulder, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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