Prolog Coffee · Copenhagen · Denmark
El Turpial Laurina Natural
Tasting notes: mandarin orange, tropical fruit
Emerson Felipe Narváez's journey into specialty coffee is anything but ordinary, having worked as a soldier, builder, and baker before discovering coffee, a passion that led him to become a certified Q Grader and one of Nariño's most innovative producers. Driven by a vision to pr…
- Process
- Natural
- Origin
- Colombia
- Altitude
- 2000–2780 m
- Variety
- Laurina
- Price
- DKK 400 (≈ ₹5,480) / 125 g
- Per 100 g
- DKK 320 (≈ ₹4,384)
- Roasted in
- Copenhagen, Denmark
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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