Prolog Coffee · Copenhagen · Denmark
La Indonesia Bourbon Sidra Natural
Tasting notes: dark plum, fine chocolate, winey character
We have been working with Frank Rivas Torres for 5 years, Torres is a Q Grader and the passionate manager of Finca La Indonesia, alongside his siblings Juan Angel, Gabriel and Yorgeny. Carrying forward the legacy of their grandfather, Marco Antonio Torres, one of La Union’s first…
- Process
- Natural
- Origin
- Indonesia
- Altitude
- 1750 m
- Variety
- Bourbon
- Price
- DKK 219 (≈ ₹3,000) / 125 g
- Per 100 g
- DKK 175 (≈ ₹2,400)
- Roasted in
- Copenhagen, Denmark
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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