Prolog Coffee · Copenhagen · Denmark
La Pomarrosa Bourbon
Tasting notes: pink apple, honey, nectarine, brown sugar, black tea, fruity
We have been working with Merci for three years and we are excited to have this Bourbon variety. In the cup expect a beautiful representation of washed bourbon coffee from the Colasay region in Peru with crisp and complex acidity, medium to full body with smooth mouthfeel and fla…
- Process
- Honey / pulped natural, Washed
- Origin
- Peru
- Altitude
- 1700–1850 m
- Variety
- Bourbon
- Price
- DKK 165 (≈ ₹2,261) / 250 g
- Per 100 g
- DKK 65.30 (≈ ₹895)
- Roasted in
- Copenhagen, Denmark
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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