Propeller Coffee Co. · Toronto · Canada
Organic Peru El Palto
Tasting notes: chocolate, hazelnut, caramel
Located in northern Peru in the Amazonian Andes, this co-operative began with just 35 small farmers in 2003. The Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP) is also known as simply "El Palto." There are 40 women of the current 189 co-operative members, with…
- Process
- Washed
- Origin
- Peru
- Altitude
- 1800 m
- Variety
- Bourbon, Typica, Castillo
- Price
- CA$24.75 (≈ ₹1,559) / 340 g
- Per 100 g
- CA$7.05 (≈ ₹444)
- Roasted in
- Toronto, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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