Proud Mary Coffee · Portland · United States
COLOMBIA | EA Decaf da Caña - Huila | Castillo & Caturra | Washed
Tasting notes: orange, stone fruit, malt
Located in southwestern Colombia, Huila is nestled between the Andes' Central and Eastern ranges, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production.
- Process
- Washed
- Origin
- Colombia
- Variety
- Caturra, Castillo
- Price
- $21 (≈ ₹1,848) / 250 g
- Per 100 g
- $7.60 (≈ ₹669)
- Roasted in
- Portland, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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