Proud Mary Coffee · Portland · United States
COSTA RICA | Las Lajas Micromill | Caturra & Catuai | Red Honey
Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation and are among the very first farmers in Costa Rica to produce Hon…
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Variety
- Catuai, Caturra
- Price
- $24 (≈ ₹2,112) / 250 g
- Per 100 g
- $8.80 (≈ ₹774)
- Roasted in
- Portland, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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