
Proud Mary Coffee · Portland · United States
ETHIOPIA | Abana Estate | Anderacha | Heirloom | Washed
Abana Estate is a family-owned business, started as the result of a passion for coffee and community. Founded by Peter Omran, and now managed by his sons, Michael and Chris, the name Abana translates to “our fathers” (Arabic), to pay homage to the roots, heritage, and tradition o…
- Process
- Washed
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- $25 (≈ ₹2,200) / 250 g
- Per 100 g
- $9.20 (≈ ₹810)
- Roasted in
- Portland, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Abana Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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