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Coffees / World / Proud Mary Coffee
ETHIOPIA | Abana Estate | Anderacha | Heirloom | Washed bag
Proud Mary Coffee · Portland · United States

ETHIOPIA | Abana Estate | Anderacha | Heirloom | Washed

Abana Estate is a family-owned business, started as the result of a passion for coffee and community. Founded by Peter Omran, and now managed by his sons, Michael and Chris, the name Abana translates to “our fathers” (Arabic), to pay homage to the roots, heritage, and tradition o…

Process
Washed
Origin
Ethiopia
Variety
Heirloom
Price
$25 (≈ ₹2,200) / 250 g
Per 100 g
$9.20 (≈ ₹810)
Roasted in
Portland, United States
Format
Beans or ground
Stock
In stock

Estate: Abana Estate

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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