Proud Mary Coffee · Portland · United States
HONDURAS | Ovidio Gomez | Catuai | Natural
Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa . More than a decade later, that group of p…
- Process
- Natural
- Origin
- Honduras
- Variety
- Catuai
- Price
- $28 (≈ ₹2,464) / 250 g
- Per 100 g
- $10.40 (≈ ₹915)
- Roasted in
- Portland, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Fruit Melody Fermented Coffee Beans Sample Packet · Baarbara Coffee
- Honey Sun Dried Roasted Coffee Beans Sample Packet · Baarbara Coffee
- Honey Sun Dried UFO Drip Coffee Sample · Baarbara Coffee
- Robusta fruit cherry Green Beans · Baarbara Coffee
- Afterglow Panama Geisha Cascara · Bermito Coffee Roasters
- Juicy Allegations ( SCA 87.5 ) · Bitter Waters Coffee