PT's Coffee Roasting Co. · Topeka · United States
Sidama Natural SWP Decaf
Tasting notes: molasses, stewed plum
This Swiss Water Process decaf from Ethiopia opens with rich aromas of molasses, cherry, and chocolate. The velvety body carries notes of molasses and cocoa nib with dark chocolate sweetness and stewed plum acidity.
- Roast
- Medium
- Process
- Natural
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- $21 (≈ ₹1,848) / 284 g
- Per 100 g
- $5.53 (≈ ₹487)
- Roasted in
- Topeka, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Mesfin Girma Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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