RAW Coffee Company · Dubai · United Arab Emirates
COLOMBIAN EL PLACER MARA GESHA COFFEE
Tasting notes: blackberry, concord grape, hibiscus
From El Placer farm in Colombia’s Eje Cafetero, Sebastian Ramirez produces coffee that lives up to the farm’s name - pure pleasure in every cup. Grown at 1,590–1,744 m.a.s.l.
- Origin
- Colombia
- Altitude
- 744 m
- Variety
- Geisha
- Price
- AED 319 (≈ ₹7,650) / 250 g
- Per 100 g
- AED 128 (≈ ₹3,060)
- Roasted in
- Dubai, United Arab Emirates
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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