RAW Coffee Company · Dubai · United Arab Emirates
EL SALVADOR PACAMARA COFFEE
Our first-ever RAW El Salvadorian coffee is more than a beautiful cup - it’s a living piece of history. Grown at Finca La Bélgica, a fifth-generation family farm rooted in the Tecapa–Chinameca volcanic range, this rare Pacamara variety traces its origins back to the farm’s role a…
- Origin
- El Salvador
- Variety
- Pacamara
- Price
- AED 127 (≈ ₹3,048) / 250 g
- Per 100 g
- AED 50.80 (≈ ₹1,219)
- Roasted in
- Dubai, United Arab Emirates
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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