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RWANDAN NYAMASHEKE NATURAL COFFEE bag
RAW Coffee Company · Dubai · United Arab Emirates

RWANDAN NYAMASHEKE NATURAL COFFEE

Tasting notes: bergamot, candy floss

This Rwandan coffee delivers a bold, full body with bright raspberry acidity, layered with sweet black cherry, hints of bergamot, and a candy floss finish. Grown near Lake Kivu, the volcanic soils and high-altitude conditions contribute to its vibrant, complex character.

Process
Natural
Origin
Rwanda
Price
AED 78 (≈ ₹1,872) / 250 g
Per 100 g
AED 31.20 (≈ ₹749)
Roasted in
Dubai, United Arab Emirates
Format
Beans or ground
Stock
In stock
Buy at RAW Coffee Company ↗

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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