RAW Coffee Company · Dubai · United Arab Emirates
RWANDAN NYAMASHEKE WASHED COFFEE
Tasting notes: ripe apricot, dark chocolate, concord grape
Grown near Lake Kivu in Rwanda’s Western Province, this Nyamasheke coffee benefits from rich volcanic soils and high-altitude conditions that shape its distinctive flavour. It’s produced by a collective of 500 smallholder farmers and our partners at Muraho, who are deeply committ…
- Process
- Washed
- Origin
- Rwanda
- Price
- AED 66 (≈ ₹1,584) / 250 g
- Per 100 g
- AED 26.40 (≈ ₹634)
- Roasted in
- Dubai, United Arab Emirates
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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